Restaurant “O Febras”

Restaurant with fresh fish from the coast certified by Docapesca (exclusive one in the region), own butcher (+ an exclusive) with national and international certified farmed meats and seafood! Cuisine that relies on the use of local, regional and / or national products cooked simple but careful way, with a little touch of modernity, vast and exceptional Portuguese gastronomy!!!

Specialities Fish Soup, Cream of Seafood, Octopus Salad, Prawn, Clams, Fisherman Stew, SeaFood/ ShellFish Rice Stew, Variety of Grilled Fish of the day, CodFish Pasta Stew, “Alentejana” Fried Pork Meat with Clams, Large Beef Steak from a Portuguese Especial Race, “Febras” Beef Steak Fried, “Portuguese” Mixed of Boiled Meats with Vegetable, Sausages, Cheeses and much more.....